SOUTH 9th BISTRO

appetizers

• Bruschetta

  bruschetta, garlic-parmesan crostinis -

  • 8

• Idaho Truffle Fries

  Idaho fries, truffle oil, shredded parmesan, red pepper remoulade -

  • 8

• Roasted Butternut Squash Ravioli

  roasted butternut squash ravioli, sage-marsala butter sauce, pecans, bacon -

  • 9

• Crab Cakes

  crab cakes, red pepper remoulade -

  • 10

• Spinach-Artichoke Dip

  spinach-artichoke dip, garlic bread -

  • 11

• Seafood Ravioli

  sea scallops, shrimp, lobster nage -

  • 11

• Grilled Shrimp and Sea Scallops

  grilled shrimp and sea scallops, lemon-garlic butter -

  • 12

• Escargots

  escargots, garlic butter, shredded parmesan, baguette -

  • 13

• Prosciutto-wrapped Sea Scallops

  prosciutto-wrapped sea scallops, lemon-caper beurre blanc -

  • 13

salads

• House

  butter lettuce, spring mix, scallions, tomatoes, radishes, balsamic vinaigrette -

  • 9

• 3Beet

  assorted beets, baby arugula, spring mix, roasted shallots, goat cheese, blood orange vinaigrette -

  • 9

• Caesar

  romaine, parmesan, anchovies, garlic crostini, caesar dressing (anchovies, raw egg yolk) -

  • 9

• Kale

  baby kale, pecorino, currants, basil, toasted walnuts, lemon vinaigrette -

  • 9

• Spinach

  baby spinach, goat cheese, slivered almonds, dried cranberries, bacon, red onion, balsamic vinaigrette -

  • 9

entrées

• Ratatouille

  ratatouille, marinara sauce, mozzarella, polenta, sautéed haricots verts -

  • 25

• Roasted Butternut Squash Ravioli

  roasted butternut squash ravioli, sage-marsala butter sauce, pecans, bacon, grilled asparagus

  • 26

• Black Truffle Mushroom Risotto

  black truffle risotto, assorted mushrooms, parmesan -

  • 26

• Chicken Marsala

  chicken marsala, garlic-mashed red potatoes, sautéed haricots verts -

  • 27

• 18+oz Thick-cut Pork Chop

  18+oz thick-cut pork chop, coffee barbecue sauce, polenta, haricots verts sautéed with bacon and garlic -

  • 28

• Beef Bourguignon

  beef bourguignon, garlic-mashed red potatoes, sautéed haricots verts -

  • 29

• Seafood Ravioli

  sea scallops, shrimp, lobster nage, grilled asparagus -

  • 29

• Coquille St.Jacques

  sea scallops, mushroom béchamel sauce, basmati rice -

  • 30

• Pan-seared North Atlantic Salmon

  pan-seared North Atlantic salmon, lemon-caper beurre blanc, wild rice, sautéed spinach -

  • 32

• Pan-seared Alaskan Halibut

  pan-seared Alaskan halibut, marinated tomatoes, asparagus risotto -

  • 34

• 22+oz Lamb Shank

  22+oz Lamb Shank, rosemary-red wine demi glace, garlic-mashed red potatoes, grilled asparagus -

  • 35

• 16+oz Cognac-marinated Ribeye

  16+oz cognac-marinated ribeye, mac and cheese, sautéed spinach -

  • 37

• 16+oz Black Truffle NY Strip

  16+oz NY strip, black truffle compound butter, truffle risotto, grilled asparagus -

  • 38

• Steak au Poivre

  9 oz center-cut filet mignon, cognac-peppercorn sauce, dauphinoise potatoes, grilled asparagus -

  • 39

desserts

all desserts are scratch-made in house

• Chocolate Espresso Hazelnut Mousse

  chocolate espresso hazelnut mousse, chopped macadamia nuts, chocolate-covered espresso beans, vanilla whipped cream -

  • 7

• Crack Tart

  caramel custard filling, oatmeal cookie crust, salted caramel sauce, vanilla whipped cream -

  • 7

• Brioche Bread Pudding

  coffee ice cream, salted caramel or chocolate kahlua sauce -

  • 9

• The Black Beast

  flourless chocolate torte, chocolate ganache, marzipan, raspberry preserves, pistachio chocolate mousse, vanilla whipped cream -

  • 9