SOUTH 9th BISTRO

appetizers

• Bruschetta

  garlic-parmesan crostinis -

  • 8

• Idaho Truffle Fries

  truffle oil, shredded parmesan, red pepper remoulade -

  • 8

• Roasted Butternut Squash Ravioli

  sage-marsala butter sauce, pecans, bacon -

  • 9

• Crab Cakes

  red pepper remoulade -

  • 10

• Spinach-Artichoke Dip

  garlic bread -

  • 11

• Seafood Ravioli

  sea scallops, shrimp, lobster nage -

  • 11

• Grilled Shrimp and Sea Scallops (gluten-free)

  lemon-garlic butter -

  • 12

• Escargots

  garlic butter, shredded parmesan, baguette -

  • 13

• Prosciutto-wrapped Sea Scallops (gluten-free)

  lemon-caper beurre blanc -

  • 13

salads

• House

  butter lettuce, spring mix, scallions, tomatoes, radishes, balsamic vinaigrette -

  • 9

• 3Beet

  assorted beets, baby arugula, spring mix, roasted shallots, goat cheese, blood orange vinaigrette -

  • 9

• Caesar

  romaine, parmesan, anchovies, garlic crostini, caesar dressing (anchovies, raw egg yolk) -

  • 9

• Kale

  baby kale, pecorino, currants, basil, toasted walnuts, lemon vinaigrette -

  • 9

• Spinach

  baby spinach, goat cheese, slivered almonds, dried cranberries, bacon, red onion, balsamic vinaigrette -

  • 9

entrées

• Ratatouille

  eggplant pirogue, marinara sauce, polenta, sautéed haricots verts -

  • 25

• Roasted Butternut Squash Ravioli

  sage-marsala butter sauce, pecans, bacon, grilled asparagus

  • 26

• Black Truffle Mushroom Risotto (gluten-free)

  assorted mushrooms, parmesan -

  • 27

• Chicken Marsala

  garlic-mashed red potatoes, sautéed haricots verts -

  • 28

• Seafood Ravioli

  sea scallops, shrimp, lobster nage, grilled asparagus -

  • 29

• Beef Bourguignon

  garlic-mashed red potatoes, sautéed haricots verts -

  • 30

• 18+oz Pan-seared Pork Chop (gluten-free)

  cumin crust, balsamic-onion marmalade, polenta, haricots verts sautéed with bacon and garlic -

  • 31

• Coquille St.Jacques

  sea scallops, mushroom béchamel sauce, basmati rice -

  • 32

• Pan-seared North Atlantic Salmon (gluten-free)

  lemon-caper beurre blanc, wild rice, sautéed spinach -

  • 33

• Poached Mahi-Mahi (gluten-free)

  court-bouillon, pan-seared baby potatoes, grilled asparagus -

  • 35

• 22+oz Lamb Shank

  rosemary-red wine demi-glace, garlic-mashed red potatoes, grilled asparagus -

  • 36

• 16+oz Black Truffle NY Strip (gluten-free)

  black truffle compound butter, truffle risotto, grilled asparagus -

  • 38

• 16+oz Cognac-marinated Ribeye

  mac and cheese, sautéed spinach -

  • 39

• Steak au Poivre

  9 oz center-cut prime filet mignon, cognac-peppercorn sauce, dauphinoise potatoes, grilled asparagus -

  • 42

desserts

all desserts are scratch-made in house

• Chocolate Espresso Hazelnut Mousse (gluten-free)

  chopped macadamia nuts, chocolate-covered espresso beans, vanilla whipped cream -

  • 7

• Crack Tart

  caramel custard filling, oatmeal cookie crust, salted caramel sauce, vanilla whipped cream -

  • 8

• Brioche Bread Pudding

  coffee ice cream, salted caramel or chocolate kahlua sauce -

  • 9

• The Black Beast (gluten-free)

  flourless chocolate torte, chocolate ganache, marzipan, raspberry preserves, pistachio chocolate mousse, vanilla whipped cream -

  • 10

• Fried Roasted Butternut Squash Ravioli

  vanilla ice cream, salted caramel sauce -

  • 11