SOUTH 9th BISTRO

appetizers

• Bruschetta

  bruschetta, garlic-parmesan crostinis -

  • 8

• Idaho Truffle Fries

  Idaho fries, truffle oil, shredded parmesan, red pepper remoulade -

  • 8

• Roasted Butternut Squash Ravioli

  roasted butternut squash ravioli, sage-marsala butter sauce, pecans, bacon -

  • 9

• Crab Cakes

  crab cakes, red pepper remoulade -

  • 10

• Spinach-Artichoke Dip

  spinach-artichoke dip, garlic bread -

  • 11

• Seafood Ravioli

  sea scallops, shrimp, lobster nage -

  • 11

• Escargots

  escargots, garlic butter, shredded parmesan, baguette -

  • 12

• Grilled Shrimp and Sea Scallops

  grilled shrimp and sea scallops, lemon-garlic butter -

  • 12

• Prosciutto-wrapped Sea Scallops

  prosciutto-wrapped sea scallops, lemon-caper beurre blanc -

  • 12

salads

• House

  butter lettuce, spring mix, scallions, tomatoes, radishes, balsamic vinaigrette -

  • 9

• 3Beet

  baby arugula, spring mix, roasted shallots, goat cheese, blood orange-beet vinaigrette -

  • 9

• Caesar

  romaine, parmesan, anchovies, garlic crostini, caesar dressing (anchovies, raw egg yolk) -

  • 9

• Kale

  baby kale, pecorino, currants, basil, toasted walnuts, lemon vinaigrette -

  • 9

• Spinach

  baby spinach, goat cheese, slivered almonds, dried cranberries, bacon, red onion, balsamic vinaigrette -

  • 9

entrées

• Ratatouille

  ratatouille, marinara sauce, polenta, sautéed haricots verts -

  • 23

• Roasted Butternut Squash Ravioli

  roasted butternut squash ravioli, sage-marsala butter sauce, pecans, bacon, carrot-ginger mousseline -

  • 24

• Black Truffle Mushroom Risotto

  black truffle risotto, assorted mushrooms, parmesan -

  • 26

• Chicken Marsala

  chicken marsala, garlic-mashed red potatoes, sautéed haricots verts -

  • 27

• Thick-cut Pork Chop

  thick-cut pork chop, apricot-bacon chutney, polenta, haricots verts sautéed with bacon and garlic -

  • 28

• Beef Bourguignon

  beef bourguignon, garlic-mashed red potatoes, sautéed haricots verts -

  • 29

• Seafood Ravioli

  sea scallops, shrimp, lobster nage, grilled asparagus -

  • 29

• Coquille St.Jacques

  sea scallops, mushroom béchamel sauce, basmati rice -

  • 30

• Blackened Pacific Cod

  blackened Pacific cod, goat cheese potato croquettes, creamed spinach mornay -

  • 31

• Pan-seared North Atlantic Salmon

  pan-seared North Atlantic salmon, lemon-caper beurre blanc, wild rice, sautéed spinach -

  • 32

• 22oz Lamb Shank

  22oz lamb shank, rosemary-red wine demi glace, garlic-mashed red potatoes, grilled asparagus -

  • 33

• 16oz Cognac-marinated Ribeye

  16oz cognac-marinated ribeye, mac and cheese, sautéed spinach -

  • 37

• 16oz Black Truffle NY Strip

  16oz NY strip, black truffle compound butter, truffle risotto, grilled asparagus -

  • 38

• Steak au Poivre

  9 oz filet mignon, cognac-peppercorn sauce, dauphinoise potatoes, grilled asparagus -

  • 39

desserts

all desserts are scratch-made in house

• Chocolate Espresso Mousse

  chocolate espresso mousse, vanilla whipped cream, chocolate-covered espresso beans, chopped macadamia nuts -

  • 7

• Crack Tart

  toasted oatmeal cookie crust, caramel custard filling, salted caramel sauce, vanilla whipped cream -

  • 7

• South 9th Bread Pudding

  brioche pudding, banana ice cream, cardamom-cognac sauce -

  • 8

• The Black Beast

  flourless chocolate torte, chocolate ganache, marion blackberry preserves, raspberry chocolate mousse, vanilla whipped cream -

  • 9