Menu 
appetizers
salads
entrées
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18+oz Pan-seared Pork Chop (gluten-free)
cumin crust, balsamic-onion marmalade, polenta, haricots verts sautéed with bacon and garlic -- 31
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Pan-seared North Atlantic Salmon (gluten-free)
lemon-caper beurre blanc, wild rice, sautéed spinach -- 33
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16+oz Black Truffle NY Strip (gluten-free)
black truffle compound butter, truffle risotto, grilled asparagus -- 38
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Steak au Poivre
9 oz center-cut prime filet mignon, cognac-peppercorn sauce, dauphinoise potatoes, grilled asparagus -- 42
desserts
all desserts are scratch-made in house
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Chocolate Espresso Hazelnut Mousse (gluten-free)
chopped macadamia nuts, chocolate-covered espresso beans, vanilla whipped cream -- 7
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Crack Tart
caramel custard filling, oatmeal cookie crust, salted caramel sauce, vanilla whipped cream -- 8
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The Black Beast (gluten-free)
flourless chocolate torte, chocolate ganache, marzipan, raspberry preserves, pistachio chocolate mousse, vanilla whipped cream -- 10
SOUTH 9th BISTRO
721 South 9th AvenueBozeman, MT 59715 406.404.1244